OT: What is a smartfood? (DBO)

by Kermit @, Raleigh, NC, Wednesday, January 29, 2020, 08:10 (1548 days ago) @ someotherguy

Aha! We have some similar brands here, and they're super tasty. But unfortunately still popcorn, which I hate. I dont know if its just me but I cant eat popcorn without it getting stuck in my teeth or throat.

Floss and a chug of water should solve that. I have popcorn about once a week. I treat it like a treat. I really don't like the premade stuff, but it took me a while to get it right at home. On the stovetop in a pot, use a liberal amount of grapeseed or coconut oil (optional for flavor, some bacon grease or ghee), half a cup of popcorn (kept in the freezer), Redmond Real Salt, butter.

When a few test kernels have popped, take it off the heat, add the rest of your popcorn and let it sit for 30 seconds (at this point I apply a little salt). Put back on heat until popped. Salt again but be careful, not too much. Drizzle with melted butter (optional, especially if you've already used ghee.)

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