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+1 (DBO)

by Kermit @, Raleigh, NC, Wednesday, January 29, 2020, 14:42 (19 days ago) @ ZackDark

Also, down here we have specialized popcorn cooking pots. It has a stirrer that lets you stir the crap out of the corns while they don't pop, to get them all evenly heated. Can't recommend enough.

Yeah, that’s what the 30 seconds off heat are for—to get the other kernels up to almost popping temperature, then put it back on the heat. Once popping starts it finishes quickly.


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